Changes in climate mean that your raw materials supply will become increasingly insecure both in terms of quantity and quality, and also cost.
I can help prevent this.
By simultaneously liaising and interfacing with both large organisations and small scale local suppliers, I can provide an end-to-end food supply solution (from initial analysis and recommendations, all the way through to sustainable long-term implementation) that benefits all parties, including the environment.
I have successfully applied my knowledge of ecological and climate-smart agricultural practices to numerous kinds of foods and crops (specialising in tropical agriculture), and have over 15 years of hands-on experience working with rural communities and organisations in developing and emerging markets.
Contact me, or visit my website, to see how I can help secure your supply, by working with the current reality, rather than trying to fight against it.